Turkey's Largest Artisan Bakery Products Factory
Our factory is built on a closed area of 14,000m2 in Sarıyer, Istanbul. It combines people efforts with technology with a 500-pallet cold storage, 1 ton of freezing per hour, 15 delivery vehicles, a monthly production capacity of 500 tons and 6 machine parks. Our production diversity; The production group consists of various types of bread, croissant, laminated, gluten-free, sourdough, dry pastry, ready-made sandwiches, fresh cakes and pastries.
More than 50 years of experience
We are a family company. Behind our brand is the 50 years of experience and power of the Duruk family which is one of Turkiye's most established food industrialists.
Our 20-year delicious artisan bakery products adventure
Backhaus means "Bakery House" in German. We created our brand in 2004, inspired by the bread and sugar house in the story of Hansel and Gretel. We are most innovative artisan bakery in Turkiye. We serve a wide rang e of artisan flavors, from breads to pastries, cakes, cookies,and macarons in our 10 branches in popular location in Istanbul.
