Artisan Bakery Cafe Restaurant
Backhaus means "Bakery House" in German. We created our brand in 2004, inspired by the bread and sugar house in the story of Hansel and Gretel. We are most innovative artisan bakery in Turkiye. We serve a wide rang e of artisan flavors, from breads to pastries, cakes, cookies,and macarons in our 10 branches in popular location in Istanbul. After Istinye Park, Kanyon, Nisantası, Gokturk, Atakoy and Beykent, we opened our last branch at New Istanbul Airport in December 2023. Read More
Quality. Tasty. Premium.
We serve a wide range of artisan flavors, from breads to pastries, cakes, pastries and macarons, in our 10 branches in popular place in Istanbul.Locations
Lezzetli Artizan Ürünlerimiz
The History Of Our Sourdough Bread Goes Back 100 Years
The most important feature of our breads is sourdough
Our 100-year-old sourdough that we bring from Southern France gives our breads their traditional structure, aroma and taste. Only our head bread master chef and production manager can access our aged special sourdough. It is under their care and continues to be fed and kept alive every day.
Baking sourdough bread wants to mastery and patience
Producing sourdough bread is a laborious jobs that requires the methods and craftsmanship used by our ancestors. This is exactly the definition of being an artisan bakery. While standard breads are fermented in 60 minutes with industrial yeasts, our masters ferment this sourdough bread you eat with patience and care for more than 12 hours.
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What vitamins and minerals are in the shells of grains?
The shells of grains contain vitamins Bl, B2, B3, B5, B6, Bl 2 and Vitamin E, a strong antioxidant. In addition, there are minerals such as Magnesium, which has a protective effect against cardiovascular diseases, Iron and Folic Acid, which are necessary for blood production, and Chromium and Zinc, which are known to suppress appetite.
How much fiber is in grain shells? What is fiber used for?
There is 90% -95% fiber in the shells of various grains. Fiber is a giant carbohydrate with 20,000 molecules that cannot be digested in the human digestive system. The fiber molecule, which has open bonds, swells by holding water molecules in the intestine. It creates volume, gives a feeling of fullness and prevents constipation. The fiber molecule also binds some of the fat molecules in the intestine and allows them to be excreted before they pass into the blood. It slows down the absorption of sugar from the intestine into the blood, balances blood sugar and gives a feeling of fullness for a long time.
Delicious Backhaus Special Celebration Cakes
Would you like to get uniqe to your Special Celebration Cakes? Please share your dream cakes with us then we can call you early.
