Turkey's Largest Artisan Bakery Products Factory

Our factory is built on a closed area of ​​14,000m2 in Sarıyer, Istanbul. It combines people efforts with technology with a 500-pallet cold storage, 1 ton of freezing per hour, 15 delivery vehicles, a monthly production capacity of 500 tons and 6 machine parks. Our production diversity; The production group consists of various types of bread, croissant, laminated, gluten-free, sourdough, dry pastry, ready-made sandwiches, fresh cakes and pastries. Our factory offers a daily portfolio of over 400 types of fresh and 103 types of frozen products to all Turkish and international customers with 210 experienced personnel.